A REVIEW OF VINOSOURCE MOISTURIZING SORBET

A Review Of vinosource moisturizing sorbet

Chemically speaking, this molecule is "halfway" between Sorbitan Oleate and Sorbitan Trioleate, that means that it's also an attachment of sorbitan (a dehydrated sorbitol (sugar) molecule) with the unsaturated fatty acid Oleic Acid, but in the ratio of 2:3 consequently the "Sesqui" portion within the molecule's title. Not just an easy moisturizer

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